The Web this Week: Apr 15-21, 2013

Written by Meena Agarwal on April 21st, 2013 | No Comments


Happy Sunday! It’s been a fun, yet busy weekend here at the HoH casa. Cars have been taken in for servicing, house has been cleaned top to bottom with every nook and cranny dusted, and elegant meals have been cooked and devoured. We also managed to sneak in a movie or two. Boy am I glad the sun has set and I can finally sit down with my nightly tea and stack of books waiting to be dug into. For those of you looking for some good reads, here are few links that piqued my interest this week. I hope you enjoy them as much as I did.

If you’ve written/read a food related article that you’d like me to post in my next weekly review, then please emails me at meena@hookedonheat.com. See you next week with more delicious links!



The Web this Week: Apr 8-14, 2013

Written by Meena Agarwal on April 14th, 2013 | No Comments


Happy Sunday! Was it just me or did this week just whiz by? I just returned home from a wonderful weekend at the very first Food Blogger’s of Canada Conference, and I can’t wait to tell you all about it. It was eye-opening and so much fun to finally put faces to all the wonderful Canadian food blogs I’ve been following the past few years. Along with a suitcase bursting with delicious swag, I also brought back with me a deeper understanding of how I can connect with you, my lovely readers, on a more personal level and make a difference from what I do. I can’t even begin to explain how much 3 days with a room full of like-minded, creative and passionate foodies has done for me. I’m now even more charged up and motivated than I ever was.

Here are a few links that I’ve enjoyed this and want to share with you. Hope they bring you as much inspiration and learning as they brought me.

  • Hubby Dear and me had a delicous, finger-licking meal here to celebrate our anniversary. A definte repeat is in order.
  • Here’s the book I’ve been cooking from all week. It’s simply un-put-down-able!
  • How to talk to kids about healthy eating.
  • Ever thought of serving Samosas as dessert? Try these delicous looking Rhubarb-Cardamom ones.
  • A lovely post by Nupur on what’s in her kitchen.
  • Throwing a brunch party? Follow this time-line and tips to help you give your guests something to talk about.

If you’ve written/read a food related article that you’d like me to post in my next weekly review, then please emails me the link(s) at meena@hookedonheat.com. See you next week with more delicious links!