Good food is nice. Delicious exotic food is even better. But when you’ve overfed yourself with a variety of scrumptiously rich delicacies, the mind begins to move to a more subtle and simple option. The past few weeks saw us gorging on the best of Indian festive delicacies, and what with Diwali Just around the corner, this trend is sure to continue for the next few days as well. But last night, as we came home after a long day of running errands, just in time for a quick hearty meal, our palates began to repulse at the slightest thought of anything even remotely extravagant.
In most North Indian households, the availability of the three basics – onions, tomatoes and potatoes, along with the most basic of spices cannot be missed. Truly, just with these three, one can can create a pretty hearty meal to feed the whole family. And the choices are never limited. By altering and changing the flavourings and spices, a variety of dishes can be concocted from these basics.
So it’s no surprise that when I look for simplicity, I undoubtedly turn to the basics.