Here is a recent email I received from a reader:
I’m a vegan and have recently started trying my hand at cooking Indian food at home. I love the aromas and flavours that Indian cooking offers and it’s also one of the best cuisines I’ve enjoyed since becoming a vegan 3 years ago. I enjoy eating most vegetables, but potatoes just happen to be my absolute favourite. I will anything if there is even a slight trace of potato in it. I was wondering if you could share a few vegetable recipes that also include potatoes in them. Thanks in advance and keep those delicious recipes coming!
Hey Donna! I completely agree with you that Indian food is definitely one of the best cuisines for a vegan/vegetarian to enjoy. The flavours are robust, varied and you have a million options to choose from! To be honest, I generally feel that potatoes often take the cake in Indian vegetarian cooking. It’s one of the cheapest vegetables found in India, and is a sure staple in many homes. It’s usually hard to find an Indian who does not enjoy the spud in some form or the other. So aren’t you in luck!
Since potatoes are great in taking on any flavorings added to them, you can easily get away with throwing in a few pieces to almost any dish that you cook. They work great when cooked with peas, carrots, cauliflower or any kind of greens that you fancy. This Alu Palak recipe is one such example. Below, is another quick recipe that works great as a side to some Dal and Rotis/Rice.