I always get asked by other moms how and when I introduced Baby Dear to spicy food through Indian cooking. The truth is, I never did. It is widely known in our family and friends circle that Baby Dear shies away from spicy food. It is also understood, however, that the kid will eat anything that’s tasty. Anything. Even if does happen to fall on the hotter side.
This kind of erratic behavior of his reminds me of this one particular incident back when I was in college. It was the peak of summer, and although our classes were out, some of us still went in to work on the various projects we had to complete before the school year ended. I, of course, was one of them. On this particular day, I had planned to spend the entire day at the lab and told my mom that I wouldn’t be coming home for lunch. But one thing led to another, and I surprised her at the door with my sweaty, irritated-with-the-sweltering-heat, and absolutely-famished-dying-of-hunger self.
Since Mom wasn’t expecting me to share the meal, she had made it extra spicy – being the chilli fanatic that most true bred Malays are known to be! Needless to say, lunch for me was unbearable. My mouth felt like it was in flames and I filled myself with jugs of water. Even more irritated, and being the spoilt brat that I was, I stomped off into my room and went to nap. My Mom felt so bad, that she woke me up a while later, and handing me some money, asked me to go out and get myself a boat load of chaat from down the street. Now for those that know me personally, can vouch for the fact that I can eat chaat anytime, anywhere, no matter how spicy! And spicy I did eat. One sniff of my plate had my mom reeling in anger. Of course, the chaat was way spicier than the lunch she had cooked. I’m still reminded of this incident every time I question her on how many chillies she’s added to her curry.
Like they often say, the apple doesn’t fall too far away from the tree. It’s the same with Baby Dear and his Biryani. A platter of the spiciest Biryani from the nearby Pakistani joint gets devoured with glasses of water. But heaven forbid he sees a couple of deseeded pieces of chilli floating in my Dal, he runs miles away, never to even attempt to eat it again!
This Biryani recipe is something that Mom and I created together when she was visiting. My Mom makes one of the best Biryanis I’ve ever had, but her method is a tedious and long one. We wanted to come up with something quick and simple that would make it easy to give into Baby Dear’s frequent craving.