Mushroom Pulao  Dahiwali Chicken Curry  Mint-Potato Samosas  Garlic Tofu Noodles  Ginger-Chilli Shrimp 

Pic taken from, visit site for recipe details.

I often get a ton of emails asking for help with meal planning and readers wanting to know if and how I do it. Well, to be honest, I do meal plan and have been doing so for the past 10 years. It has helped me immensely on days when I’m completely bogged down and can’t bother to even come up with an idea for dinner. Knowing that I’ve planned and shopped for at least six meals, makes it so much easier for me to simply pick one that would suit my mood and the time I have on hand on any given day. I usually plan out simple and quick dinner for weeknights and leave the slow simmering and attention needing¬†recipes for weekends.

This week is going to be a little laid back. It’s my birthday on Tuesday (YAY!!!) so takeout’s in order, and Hubby Dear’s travelling for pretty much the rest of the week. That leaves just me and Baby Dear to fend for ourselves; and we’re generally happy just flying by the seat of our pants! Here’s my meal plan for the¬†week.

What are you having for dinner this week? Please share your menus!

– Caprese Paninis
– Roasted Tomato Soup

– Take-Out

Chicken Curry
– Rice & Salad

Roast Veggie Pesto Pasta

– Pizza
– Ice cream for dessert

– Eat Out

Pepper Chicken
Garlic Tofu Noodles

Menu Plan Mondays hosted by

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