Comments on: No Can Do - Masala Mushrooms

By: Kirstie Melville

Kirstie Melville — Fri, 13 Apr 2012 23:38:59 +0000

This sounds great, and looks exactly like a dish I had in an Indo-chinese restaurant in Leicester. I’ve been looking for a similar recipe for about a year, so thank-you! I look forward to giving it a try.

By: Harshita

Harshita — Mon, 02 Apr 2012 08:19:09 +0000

I tried your mushroom masala recipe on Thursday for dinner. It turned out very well. Was simple and easy to follow. I’m amateur chef in my new kitchen. Just married few months back, never cooked or experimental anything in the kitchen. I love ur blog recipe. They are modern and simple to follow. More recipes please ☺

By: Megs

Megs — Wed, 04 Jan 2012 19:59:22 +0000

Made this the other night and it turned out so well! Thank you again for posting

By: soumya

soumya — Wed, 09 Nov 2011 03:23:24 +0000

hooo…looks yummy..mouthwatering.love the color too….mushrooms are my all time fav.

By: Archana

Archana — Wed, 26 Oct 2011 08:32:39 +0000

I have just washed mushrooms and was wondering what to make of them. Guess I just had the answer.

Happy Diwali and a Prosperous New Year!

By: San Diego Catering

San Diego Catering — Mon, 24 Oct 2011 15:47:37 +0000

I love this recipe! And my family enjoyed it so much. Thanks for sharing.

By: Sharmilee

Sharmilee — Sun, 23 Oct 2011 07:55:39 +0000

Looks so flavourful and yummy

By: Mat

Mat — Sat, 22 Oct 2011 17:35:24 +0000

Hi Meena,

I really enjoyed this recipe, it came out great in the end. I think the key is to have everything prepared beforehand, then it’s quite straight forward.

I going to try and make a chicken madras this weekend, I’d be interested to hear your views on it before I begin.

Thanks

By: Susie Bee on Maui

Susie Bee on Maui — Sat, 22 Oct 2011 17:19:04 +0000

That sounds really good. I’m not sure about getting the amchoor powder here on Maui-would it be a big hurt if it was left out or is there a substitute?