Mushroom Pulao  Dahiwali Chicken Curry  Mint-Potato Samosas  Garlic Tofu Noodles  Ginger-Chilli Shrimp 

Happy Thanksgiving!! With this being the long Canadian Thanksgiving weekend here, we had a chance to put in some great family fun time. Although I didn’t go all out put together a big feast (we have been crazy busy with some commitments and had to really let a big dinner pass by this year, but I’m planning on doing a big family feast in the next few weeks – American Thanksgiving weekend maybe!), we did enjoy a lovely family meal of simply Indian Home-style Chicken Curry and Biryani.


This coming Friday, Baby Dear turns a milestone – he turns one people, ONE!!! I can’t even believe how quick this past year passed us by! It’s been a fun journey so far, and with the ‘lil dude just fresh on his feet, I’m looking forward to a gazillion fun experiences more! We also got a chance to unpack all our sweater and warm, comfy blankets, so Fall in on my mind. Which can only mean – soups, stews and curries! Here’s our meal plan for the coming week.

MONDAY: Leftovers from Thanksgiving long weekend There’s Biryani, Chicken Curry, some delicious Dal and bit of Baingan Bharta. And for dessert, some yummy leftover Cherry Pie from Whole Foods!

TUESDAY: Mixed Bean Soup & Crackers

WEDNESDAY: Honey-Garlic Chicken, Stir-fry Veggies, Rice

THURSDAY: Spaghetti & Meatballs, Salad

FRIDAY: Chicken Marsala with Sauteed Mushrooms, Roast Potatoes, Salad. And homemade Chocolate Cupcakes with rainbow icing for Baby Dear’s first b’day!! Yes, my ONE year LOVES Chicken Marsala with Mushrooms & Roast Potatoes on the side. I may have hit the jackpot!


SUNDAY: Potato & Egg Curry, Rice, Raita, Salad

Menu Plan Mondays hosted by

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