Happy Thanksgiving!! With this being the long Canadian Thanksgiving weekend here, we had a chance to put in some great family fun time. Although I didn’t go all out put together a big feast (we have been crazy busy with some commitments and had to really let a big dinner pass by this year, but I’m planning on doing a big family feast in the next few weeks – American Thanksgiving weekend maybe!), we did enjoy a lovely family meal of simply Indian Home-style Chicken Curry and Biryani.
This coming Friday, Baby Dear turns a milestone – he turns one people, ONE!!! I can’t even believe how quick this past year passed us by! It’s been a fun journey so far, and with the ‘lil dude just fresh on his feet, I’m looking forward to a gazillion fun experiences more! We also got a chance to unpack all our sweater and warm, comfy blankets, so Fall in on my mind. Which can only mean – soups, stews and curries! Here’s our meal plan for the coming week.
TUESDAY: Mixed Bean Soup & Crackers
WEDNESDAY: Honey-Garlic Chicken, Stir-fry Veggies, Rice
THURSDAY: Spaghetti & Meatballs, Salad
FRIDAY: Chicken Marsala with Sauteed Mushrooms, Roast Potatoes, Salad. And homemade Chocolate Cupcakes with rainbow icing for Baby Dear’s first b’day!! Yes, my ONE year LOVES Chicken Marsala with Mushrooms & Roast Potatoes on the side. I may have hit the jackpot!
SUNDAY: Potato & Egg Curry, Rice, Raita, Salad
Menu Plan Mondays hosted by Orgjunkie.com