Mushroom Pulao  Dahiwali Chicken Curry  Mint-Potato Samosas  Garlic Tofu Noodles  Ginger-Chilli Shrimp 

I need to confess. I have a love-hate relationship with making a meal plan. There have been weeks where I find myself all put-together: completely balanced meals planned for the entire week in advance, a grocery list filled with healthy food choices and snacks, and my grocery budget in check. Then there are weeks in between where I endlessly stare at my open fridge and pantry slowly shaking my head at the lack of options to throw down a good dinner, Baby Dear wailing and tugging at my pants for attention, and a frantic call is made to Hubby Dear to pick up something, anything on his way home for dinner. And most often than not, it’s the dreaded tasteless fast food that walks in the door with him in tow.


For the past few weeks, I’ve been trying to slowly get the HoH household on track. Since Baby Dear is now a regular at our dinner table, I’ve been forced to plan meals ahead that are not only nutritious, but also a delight to eat. Thank heavens, Baby Dear has been a trooper thus far – eating anything and everything we put in front of him. Except for bananas that is, the mere smell of us peeling one makes him gag. Can someone please enlighten me on how an 11-month old who can scarf down such gourmet creations as Chicken Marsala (which by the way, is delicious at Olive Garden!!), Lamb Biryani and Malaysian Chicken Curry feels like throwing up just looking at a banana? Well, I can’t really complain. I mean, how many 11-month olds do you know that happily eat such strong vibrant flavours anyway? This is exactly why I’ve decided to give this weekly meal planning gig another whirl. A little more seriously this time around.

My philosophy is simple: plan well balanced dinners, include a variety of flavours & textures, leftovers for lunch, and enjoy a night out on the weekend! Hubby Dear is away on business for most of this week; Monday to Friday, to be exact. So it’s just Baby Dear and me. But we gotta eat too, and there no reason why we can’t enjoy a good meal on our own now is there! So here’s what Mommy and Baby plan to gorge on while Daddy’s away…

MONDAY: Leftovers from Hubby’s surprise b’day party There’s Tandoori Chicken Wings, Kebabs, Rosemary Roast Potatoes and Eggplant Parmesan to choose from. Not to mention, a Chocolate Mousse Cake and Pineapple Trifle too!

TUESDAY: Soy Ginger Fish, Sauteed Bok Choy, Fried Rice (brown)

WEDNESDAY: Chicken Noodle Soup with Veggies

THURSDAY: Homemade Pizza

FRIDAY: Chana Dal Masala, Sauteed Peppers & Potatoes, Rce (Basmati) Hubby Dear’s back, and there’s nothing like a big comforting bowl of Dal and rice after a week of restaurant meals!


SUNDAY: Indian home-style Chicken Curry, Rice (Basmati), Salad

Menu Plan Mondays hosted by

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