Comments on: Intro to Indian, Part 5 - Cooking Curry for Beginners: Pindi Chana

By: Tim Garrett

Tim Garrett — Fri, 13 Nov 2009 19:34:18 +0000

This is a great site…i recently started cooking indian food. somewhat intimidating at first, but have had some good success. Even my kids are trying it. Winnipeg has some a healthy population of south asians and some good indian food stores, so looking forward to doing some shopping and trying lots of your recipes. Thanks.

By: Sonia

Sonia — Wed, 16 Sep 2009 15:24:29 +0000

Good post. I ditto you take on that disastrous thing they call curry powder. I also boil some tea and add a cup of tea water to the channa. It helps digestion and improves the color - a trick I learnt from my Punjabi MIL.
BTW I am excited to try out your chicken noodle recipe this week. It looks so yumm.

By: shalini

shalini — Thu, 09 Jul 2009 13:41:03 +0000

Wow, really impressed with the variety of curries you can whip up. I’ll definitely be trying out a few.

By: raman

raman — Thu, 16 Apr 2009 22:41:45 +0000

hi meena
how do u get such a good colour in your dishes?pindi channa looks delicious

By: Candida

Candida — Thu, 19 Feb 2009 20:40:53 +0000

HI, All ur recipes have lovely visuals. It makes me WANT to make them all..having said that, I tried ur Fried Egg Sambal & was it yummy or what!!! Iprefer more gravy though so I used 3 eggs for the same masala portions. Alsodid not have tomato paste so used ketchup!! Was still tastythough..thanks much..will be trying more of ur recipes. Keep ‘em coming

By: cassie

cassie — Thu, 12 Feb 2009 18:56:11 +0000

Oh my, that looks so, sooo good. You know I’ll be trying this recipe.

By: Anu

Anu — Tue, 20 Jan 2009 20:46:54 +0000

Meena, Love your blog - The photographs are to die for. It would be fantastic if you could do a primer sometime on how you compose and take such wonderful shots.
Thanks, Anu

By: tigerfish

tigerfish — Sun, 18 Jan 2009 09:06:52 +0000

I’m so keen to try tomato-based, yogurt based and tomato tangy !

By: raidar

raidar — Mon, 12 Jan 2009 02:45:44 +0000

Just made this and it was amazing. Perfect heat.

By: Jeremy

Jeremy — Mon, 05 Jan 2009 01:48:54 +0000

I made this for dinner tonight, with some chapati, very yummy, i’ve been searching through your blog, and i want to make just about everything! thanks for the inspiration, and all the hard work!