Comments on: A never-ending learning process: Fried Egg Sambal

By: mukul

mukul — Thu, 05 Nov 2009 11:13:41 +0000

I learnt cooking only after my marriage. I was never really interested in kitchen/cooking or even purchasing vegetables. But now I am improving.

The picture of the dish itself is very very mouth watering. Nice pick of words to describe recipes as well as very cooked dishes captured in a beautiful manner.

By: Divya

Divya — Tue, 13 Oct 2009 05:07:50 +0000

Hi Meena, The pic looks really yummy… Just one question though… You are talking about Frying the eggs individllay… Does that mean making Bull’ eye of each egg???I mean 4 half fried eggs? I would try this recipe…:) Your blog is interesting… Thanks…

By: Sonu

Sonu — Wed, 07 Oct 2009 10:03:57 +0000

wow, this looks delicious, spicy and hot, perfect!!!!!

By: Sonia

Sonia — Tue, 15 Sep 2009 18:03:08 +0000

Meena, I stumbled to your blog through Mallika’s. Amazing pic of the egg sambal and the other recipes. Real delighful reading. I am so glad I found you.
As far as cooking is concerned, I learnt in a situation similar to yours. I lived with two other girls during my under-grad, one who almost burned the apt once and the other who didn’t know how to hold a knife straight. I had to take control and dominate the kitchen to salvage my clothes and books.
Later I moved in with my boyfriend, now husband, who’s a hard core foodie. I love cooking and it helps me destress.

By: Andypants

Andypants — Wed, 19 Nov 2008 20:48:10 +0000

I first learned to cook in my 20s, although I think I used to be a better cook than I am now. I first became a foodie when I got a book “Great Restaurants of the World” as a child. I don’t know why I never thought to go to culinary school. Oh well, the hours would suck anyway.

By: Hazel

Hazel — Fri, 31 Oct 2008 02:44:31 +0000

I learned to cook FROZEN food by the age of…10? Actually cooking eggs, I learned when I was 11. And guess what? I’m still 11! xD I’m taking a cooking course right now, and love food, yet am so skinny! I guess food loving came to me in the womb, while my mother watched the food network

After the story of my life, I want to thank you for all the amazing recipes you’ve posted. Now if I can only get my mom to let me cook them….xDDD

By: Hillary

Hillary — Mon, 27 Oct 2008 19:48:00 +0000

I have come back again and again to your site because I love the variety of dishes you offer, the simplicity of the directions and the photos. Really a good blog!

By: stevie

stevie — Fri, 19 Sep 2008 18:10:46 +0000

hi i just want to say thanks to you.Because with the help of your post now even i can cook.

By: Farina

Farina — Tue, 16 Sep 2008 16:36:59 +0000

I love egg sambal. Have you tried the deep-fried-hard-boiled egg with sambal before? They are even better that way!

By: Ramya

Ramya — Wed, 27 Aug 2008 09:11:03 +0000

I made this last night and it was awesome! I garnished with coriander instead of spring onions. It was very pretty and delicious. Thanks for this and all your other wonderful recipes!

Glad you enjoyed it Ramya!