Comments on: A ‘no-recipe’ recipe: Garlic Tofu Noodles

By: Payal

Payal — Sun, 28 Oct 2012 15:47:56 +0000

Can Sambal Olek be substituted with the Sriracha sauce?

By: elaine

elaine — Wed, 17 Nov 2010 19:08:23 +0000

thought you could help me out with this — where would i be able to find sambal olek? do asian stores in the US stock this?

By: Catherine

Catherine — Sat, 28 Aug 2010 06:30:59 +0000

Is sambal olek easily find in the market?

By: indra

indra — Fri, 04 Jun 2010 19:18:23 +0000

very simple and easy recipe and your blog looks great

By: mahek

mahek — Mon, 12 Oct 2009 09:42:59 +0000

hi
I am going to try this recipe for sure!!! Thank you for this wonderful dish…

By: Archana

Archana — Tue, 16 Sep 2008 00:56:37 +0000

I love your blog, which I found recently. All your recipes are so easy, especially for beginners like me

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 31 Jul 2008 01:41:58 +0000

These noodles look so good! Garlicky noodles are the best.

By: Bart

Bart — Fri, 25 Jul 2008 18:22:58 +0000

I made these last night. Went overboard on the garlic and sambal. To my benefit. Added a dash of curry powder and a dash of black pepper. So delicious. Eating the leftovers right now as this recipe filled my whole wok.

By: Padma

Padma — Tue, 22 Jul 2008 18:38:42 +0000

Those noodles are worth drooling. You take such nice pictures… I love coming back to you blog always…

By: Tworzenie

Tworzenie — Tue, 15 Jul 2008 10:37:50 +0000

Very, very good blog!