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	<title>Comments on: Eating Lunch with Rachael Ray: Curry Noodle Bowl</title>
	<atom:link href="http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/</link>
	<description>Indian Inspired Flavours...</description>
	<pubDate>Wed, 19 Jun 2013 03:26:01 +0000</pubDate>
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		<title>By: Myra</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-65935</link>
		<dc:creator>Myra</dc:creator>
		<pubDate>Tue, 06 Jan 2009 10:54:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-65935</guid>
		<description>OMG this looks DIVINE Merci!!!!
Myra</description>
		<content:encoded><![CDATA[<p>OMG this looks DIVINE Merci!!!!<br />
Myra</p>
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		<title>By: mollie</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-58347</link>
		<dc:creator>mollie</dc:creator>
		<pubDate>Thu, 26 Jun 2008 21:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-58347</guid>
		<description>Hi, I just have a question, is it really 2 POUNDS of noodles, or is that a mistake? it just seems like a ton! that is 1 pound per person!</description>
		<content:encoded><![CDATA[<p>Hi, I just have a question, is it really 2 POUNDS of noodles, or is that a mistake? it just seems like a ton! that is 1 pound per person!</p>
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		<title>By: Tarah</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-52135</link>
		<dc:creator>Tarah</dc:creator>
		<pubDate>Sat, 03 May 2008 01:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-52135</guid>
		<description>Wonderful photos! Looks fantastic!</description>
		<content:encoded><![CDATA[<p>Wonderful photos! Looks fantastic!</p>
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		<title>By: Kim</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-50433</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 23 Apr 2008 21:34:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-50433</guid>
		<description>I tried this last night after reading all of the reviews because I had to stay really late at work.  I am sad :( I really wanted to like this.  I used thai green curry paste and I also omitted the lemongrass because I didn't have any. I also added brocolli instead of bok choy because my husband hates the texture of bok choy. The noodles were overcooked too, which was my fault for letting them sit that last 5 minutes.  I am a good cook and was surprized at how bad this easy recipe turned out. My husband thanked me for my effort, but we threw it out and made one of the kids mac and cheese boxes ;)  Expensive mistake! Help! I am wondering if the lemongrass really makes that much of a difference?

&lt;em&gt;I'm sorry it turned out so bad for you Kim. The lemongrass does add a nice lemony zest of flavour to the soup, and with green curry paste it would go extremely well. It may also depend on how much curry paste you used - because green curry is slightly more pungent and robust in flavour as compared to yellow curry paste, you may want to try adding a little less of it next time. There's really not so much I can say here, other than play around with the flavours a few times to find a combination that you'll enjoy. Hope this helps! &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I tried this last night after reading all of the reviews because I had to stay really late at work.  I am sad <img src='http://www.hookedonheat.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> I really wanted to like this.  I used thai green curry paste and I also omitted the lemongrass because I didn&#8217;t have any. I also added brocolli instead of bok choy because my husband hates the texture of bok choy. The noodles were overcooked too, which was my fault for letting them sit that last 5 minutes.  I am a good cook and was surprized at how bad this easy recipe turned out. My husband thanked me for my effort, but we threw it out and made one of the kids mac and cheese boxes <img src='http://www.hookedonheat.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Expensive mistake! Help! I am wondering if the lemongrass really makes that much of a difference?</p>
<p><em>I&#8217;m sorry it turned out so bad for you Kim. The lemongrass does add a nice lemony zest of flavour to the soup, and with green curry paste it would go extremely well. It may also depend on how much curry paste you used - because green curry is slightly more pungent and robust in flavour as compared to yellow curry paste, you may want to try adding a little less of it next time. There&#8217;s really not so much I can say here, other than play around with the flavours a few times to find a combination that you&#8217;ll enjoy. Hope this helps! </em></p>
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		<title>By: rooney</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-49929</link>
		<dc:creator>rooney</dc:creator>
		<pubDate>Mon, 21 Apr 2008 14:02:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-49929</guid>
		<description>I love your site, having just discovered it a month or two ago.  Am having a great time going through the archives.  Perhaps this is a dumb question, but what kind of noodles do you use that can cook in five minutes but retain some substance?

&lt;em&gt;Thanks Rooney, it's great to hear you're loving my recipes! Almost all noodles you find nowadays can be cooked within 2-5 minutes. Be it rice noodles, instant ramen or sometimes even spaghetti, they may all require simply a couple of minutes in boiling water to get done. For a quicker fix, I love using fresh noodles from the grocery store that need merely a few seconds under running water to separate them. Just make sure you read the instructions on the pack carefully and follow them accordingly. Hope that helps! &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I love your site, having just discovered it a month or two ago.  Am having a great time going through the archives.  Perhaps this is a dumb question, but what kind of noodles do you use that can cook in five minutes but retain some substance?</p>
<p><em>Thanks Rooney, it&#8217;s great to hear you&#8217;re loving my recipes! Almost all noodles you find nowadays can be cooked within 2-5 minutes. Be it rice noodles, instant ramen or sometimes even spaghetti, they may all require simply a couple of minutes in boiling water to get done. For a quicker fix, I love using fresh noodles from the grocery store that need merely a few seconds under running water to separate them. Just make sure you read the instructions on the pack carefully and follow them accordingly. Hope that helps! </em></p>
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		<title>By: Kim</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-45986</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Thu, 03 Apr 2008 13:39:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-45986</guid>
		<description>Hi. This looks delicious. There is no measurement for the mushrooms, though. How many and of what type?

Thanks, and I love the book club idea, too :-)

Kim

&lt;em&gt;Hi Kim! Since this is quite the create-as-you-go kinda dish, feel free to add in any kind of mushrooms you fancy. I personally love shitake, button or oyster ones, but I'm sure any other would taste great as well. I mentioned 1 cup of sliced mushrooms in the ingredients list, which ideally would depend on the kind of mushrooms you use.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi. This looks delicious. There is no measurement for the mushrooms, though. How many and of what type?</p>
<p>Thanks, and I love the book club idea, too <img src='http://www.hookedonheat.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Kim</p>
<p><em>Hi Kim! Since this is quite the create-as-you-go kinda dish, feel free to add in any kind of mushrooms you fancy. I personally love shitake, button or oyster ones, but I&#8217;m sure any other would taste great as well. I mentioned 1 cup of sliced mushrooms in the ingredients list, which ideally would depend on the kind of mushrooms you use.</em></p>
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		<title>By: Mark</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-44883</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 01 Apr 2008 16:14:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-44883</guid>
		<description>This looks really good!  Can I use curry powder in place of curry paste?</description>
		<content:encoded><![CDATA[<p>This looks really good!  Can I use curry powder in place of curry paste?</p>
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		<title>By: arundati</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-43996</link>
		<dc:creator>arundati</dc:creator>
		<pubDate>Wed, 19 Mar 2008 13:20:25 +0000</pubDate>
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		<description>come here after a long time....and i've missed so much....the bowl looks so beautiful....temptation and nutrition in one!! thats a killer combo!!

&lt;em&gt;Welcome back Arundati! It truly is a comforting dish, the best thing about it being that you can play with it as much as you like and it'll always taste great! :)&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>come here after a long time&#8230;.and i&#8217;ve missed so much&#8230;.the bowl looks so beautiful&#8230;.temptation and nutrition in one!! thats a killer combo!!</p>
<p><em>Welcome back Arundati! It truly is a comforting dish, the best thing about it being that you can play with it as much as you like and it&#8217;ll always taste great! <img src='http://www.hookedonheat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </em></p>
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		<title>By: Skrockodile (Sabra)</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-43961</link>
		<dc:creator>Skrockodile (Sabra)</dc:creator>
		<pubDate>Mon, 17 Mar 2008 20:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-43961</guid>
		<description>Wow - you have a curry too - very similar to mine but yours has noodles and looks much soupier.  I'll have to try this - looks delish!

&lt;em&gt;Thanks Sabra, let me know how it goes when you try it out. I was in the mood for a hearty soup when I made this. Otherwise, to make it a usual curry, just lower the amount of broth you add. &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Wow - you have a curry too - very similar to mine but yours has noodles and looks much soupier.  I&#8217;ll have to try this - looks delish!</p>
<p><em>Thanks Sabra, let me know how it goes when you try it out. I was in the mood for a hearty soup when I made this. Otherwise, to make it a usual curry, just lower the amount of broth you add. </em></p>
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		<title>By: tigerfish</title>
		<link>http://www.hookedonheat.com/2008/03/04/eating-lunch-with-rachael-ray-curry-noodle-bowl/#comment-43955</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Mon, 17 Mar 2008 10:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2008/03/04/my-lunch-date-with-rachael-ray-curry-noodle-bowl/#comment-43955</guid>
		<description>That bowl of curry noodle look like the SE Asian (S'pore, Malaysian) Laksa!

&lt;em&gt;It surely is an inspired version of Laksa TF, too bad my mom's not here to make me a big bowl of it! I for one, can never get mine to taste as great as hers, so I settle for this quick take instead. &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>That bowl of curry noodle look like the SE Asian (S&#8217;pore, Malaysian) Laksa!</p>
<p><em>It surely is an inspired version of Laksa TF, too bad my mom&#8217;s not here to make me a big bowl of it! I for one, can never get mine to taste as great as hers, so I settle for this quick take instead. </em></p>
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