Comments on: Winter Warmer: Black Pepper Lamb http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/ a modern approach to everyday Indian cooking... Sat, 31 Jul 2010 15:16:25 +0000 http://wordpress.org/?v=2.6.5 By: zara http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-66241 zara Sun, 31 Jan 2010 21:36:28 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-66241 just tried it! amazing recipe! omitted the green pepper and added bullet chillies instead!! also, smoked the lamb with charcoal at the end! tasted amazing!! thanks a ton! just tried it! amazing recipe! omitted the green pepper and added bullet chillies instead!! also, smoked the lamb with charcoal at the end! tasted amazing!! thanks a ton!

]]> By: Vaishali http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-65923 Vaishali Wed, 31 Dec 2008 23:01:51 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-65923 I tried this for the first time when my hubby dear was longing for some lamb curry. Meena, believe me, it turned out so delicious! I am not much of a lamb person, but this recipe really took the cake..or the 'lamb'! I like your website and the recipes are mouth-watering (not to forget the pictures as well). Will be coming back to your site for more recipes now on :) I tried this for the first time when my hubby dear was longing for some lamb curry. Meena, believe me, it turned out so delicious! I am not much of a lamb person, but this recipe really took the cake..or the ‘lamb’!
I like your website and the recipes are mouth-watering (not to forget the pictures as well). Will be coming back to your site for more recipes now on :)

]]> By: Kingfish http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-60208 Kingfish Wed, 30 Jul 2008 16:47:13 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-60208 wow...sounds good! and looks delicious! i saw the bread behind..look like "naan" wow…sounds good! and looks delicious! i saw the bread behind..look like “naan”

]]> By: Shaki http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-45043 Shaki Wed, 02 Apr 2008 10:54:39 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-45043 Hi, I am not at all a fan of lamb. And I am a complete novice when it comes to cooking. But i'm gonna be posted away from home for a year and hence, gotta put on e apron. The above recipe looks very easy. Was wondering if i could substitute lamb for chicken? And leave out curry leaves when cooking? Hi,

I am not at all a fan of lamb. And I am a complete novice when it comes to cooking. But i’m gonna be posted away from home for a year and hence, gotta put on e apron. The above recipe looks very easy. Was wondering if i could substitute lamb for chicken? And leave out curry leaves when cooking?

]]> By: pintobean http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-44900 pintobean Tue, 01 Apr 2008 19:25:05 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-44900 This looks delicious. Will definitely try it. I'm not much of a lamb person though I guess cuz of the after taste here in US. It stinks in my opinion and it could be cuz of the hormones they add. I've heard adding a pinch of Heeng (Asafoetida) while cooking lamb can get rid of the smell/after taste. I was just wondering if its true? I love to cook but unfortunately I'm not yet at your level of expertise :) If I do add heeng to your recipe when I cook it will it change the taste of this recipe you think? Thanks :) This looks delicious. Will definitely try it. I’m not much of a lamb person though I guess cuz of the after taste here in US. It stinks in my opinion and it could be cuz of the hormones they add. I’ve heard adding a pinch of Heeng (Asafoetida) while cooking lamb can get rid of the smell/after taste. I was just wondering if its true? I love to cook but unfortunately I’m not yet at your level of expertise :) If I do add heeng to your recipe when I cook it will it change the taste of this recipe you think?
Thanks :)

]]> By: Jody http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43681 Jody Mon, 03 Mar 2008 16:40:28 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43681 Made this at the weekend after proposing to my man on the 29th! It is delicious! The lamb was so tender - although it did get an uber long marinade as I set off planning it for lunch and then postponed it for dinner! Was quite watery though, not the thick sticky lamb of your picture - thickened it up with a little flour though with no adverse effects. Still, all in all fabulous. :~) Been reading HoH for a while now, loved all your recipes I've tried. <em>Hey Jody, Congratulations!! Hope you both have a wonderful life together ahead! I'm glad you enjoyed the recipe. I love marinating my meats for as long as possible, especially overnight, as it definitely helps make it super tender and extremely laden with flavours. Next time, try not adding any water in the beginning and only if the meat begins to stick to the pan. That would help get that deliciously think gravy. Congrats once again, and do come back for more! </em> Made this at the weekend after proposing to my man on the 29th! It is delicious! The lamb was so tender - although it did get an uber long marinade as I set off planning it for lunch and then postponed it for dinner! Was quite watery though, not the thick sticky lamb of your picture - thickened it up with a little flour though with no adverse effects.

Still, all in all fabulous. :~) Been reading HoH for a while now, loved all your recipes I’ve tried.

Hey Jody, Congratulations!! Hope you both have a wonderful life together ahead! I’m glad you enjoyed the recipe. I love marinating my meats for as long as possible, especially overnight, as it definitely helps make it super tender and extremely laden with flavours. Next time, try not adding any water in the beginning and only if the meat begins to stick to the pan. That would help get that deliciously think gravy. Congrats once again, and do come back for more!

]]> By: Kaye http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43661 Kaye Sat, 01 Mar 2008 19:39:28 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43661 We just had this for dinner--wow! Fantastic flavor for minimal work--except for grinding so much pepper, but that gave DH something to do while keeping me company in the kitchen. :-) I must say neither of us were enchanted with the bell pepper; next time, I think we'll try green beans or "yard-long" beans or some such. But there will be a next time, it was so yummy, and so easy. Thanks! <em>Thanks for the feedback Kaye, I'm glad you guys enjoyed it! You can definitely get creative with adding more veggies in this dish. Green beans sounds like a great option, potatoes would be amazing too. </em> We just had this for dinner–wow! Fantastic flavor for minimal work–except for grinding so much pepper, but that gave DH something to do while keeping me company in the kitchen. :-) I must say neither of us were enchanted with the bell pepper; next time, I think we’ll try green beans or “yard-long” beans or some such. But there will be a next time, it was so yummy, and so easy. Thanks!

Thanks for the feedback Kaye, I’m glad you guys enjoyed it! You can definitely get creative with adding more veggies in this dish. Green beans sounds like a great option, potatoes would be amazing too.

]]> By: Cynthia http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43649 Cynthia Sat, 01 Mar 2008 03:08:29 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43649 This is pure love. This is pure love.

]]> By: katek http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43616 katek Wed, 27 Feb 2008 12:04:45 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43616 Welcome back., The lamb looks very nice , I have some beef I need to make for lunch , I'm sure this recipe will work well with that too. And yup I have the parsley and pita bread and curry leaves ... all screaming to be used. So this is a timely post for me. Thanks. <em>You're right Kate, it would be good with beef as well. Do let me know how it went! </em> Welcome back., The lamb looks very nice , I have some beef I need to make for lunch , I’m sure this recipe will work well with that too. And yup I have the parsley and pita bread and curry leaves … all screaming to be used. So this is a timely post for me. Thanks.

You’re right Kate, it would be good with beef as well. Do let me know how it went!

]]> By: Mona http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43591 Mona Tue, 26 Feb 2008 04:34:38 +0000 http://www.hookedonheat.com/2008/02/21/winter-warmer-pepper-lamb/#comment-43591 Hmmm, i love it! I usually prepare black pepper lamb, but i pressure cook lamb, saves time.. The pic is so beautiful, drooling over it! <em>Pressure cooking the lamb is a good tip Mona, but I find that doing so gets rid of some of its flavour. I usually prefer using my slow cooker for lamb.</em> Hmmm, i love it! I usually prepare black pepper lamb, but i pressure cook lamb, saves time.. The pic is so beautiful, drooling over it!

Pressure cooking the lamb is a good tip Mona, but I find that doing so gets rid of some of its flavour. I usually prefer using my slow cooker for lamb.

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