Comments on: ‘Tis the season to be jolly: Lamb with Green Peppers

By: Veena

Veena — Tue, 02 Jun 2009 08:08:10 +0000

Awesum recipe!!!
Tried it for the first time and it was suchhha hit. My friends had come over for dinner and they liked it soooo much. Am really glad that u shared the recipe
Thanks

regards
Veena

By: Shella

Shella — Thu, 17 Jan 2008 17:02:43 +0000

Now that does look totally sexy………I am sure it tasted heavenly……….just so good.

By: Raman

Raman — Thu, 20 Dec 2007 17:57:55 +0000

Meena,
I love your website! I just discovered it in my search for delictable food recipes and it’s one of my favorite sites!

Have you tried this recipe with any other meats (pork, beef?) Although I love lamb, my husband is not to keen on lamb, so I wanted to see if this might work with other meats.

By: Hillary

Hillary — Wed, 19 Dec 2007 23:32:53 +0000

I love lamb as it is but this dish looks fabulous! Simple, yet delicious. Thanks for sharing!

By: Christy

Christy — Mon, 03 Dec 2007 20:08:19 +0000

I love winter myself, at least right up until the last holiday decoration is gone. Then I am dying for spring

By: Soumya

Soumya — Fri, 30 Nov 2007 23:59:24 +0000

Hey now this is the really talent of photograpy i say.Nice one and lovely presentation

By: sonu shetty

sonu shetty — Fri, 30 Nov 2007 09:39:02 +0000

awesome………mouth watering!!!!!!!!

By: Julia

Julia — Thu, 29 Nov 2007 16:22:27 +0000

Oh I adore winter, and all the things you’ve mentioned about it, too. I love the thought of the hot chocolate dunked biscotti, I think I’m going to have to buy some biscotti just so I can dunk it in hot chocolate!!!

By: sunita

sunita — Thu, 29 Nov 2007 13:36:17 +0000

Meena,I can feel the warmth of that dish.

By: i-me-myself

i-me-myself — Thu, 29 Nov 2007 04:58:08 +0000

Meena, looks great- You’re my one-stop for all the different kinds of meat recipes i’ve tried out..And not one has flopped -Thanks! If there’s ever a vegetarian north-indian recipe i want to try out - i find it here..
Btw, basic question - we southies, add ground coconut to our meat gravies, and we are able to refrigerate it for a day or 2 without the gravy going bad. Have never tried yoghurt - will yoghurt make the gravy sour in a day’s time, or it stays?

I make most of my curries yoghurt-based, and they keep quite well in the fridge upto 2-3 days. If needed, they also keep well frozen. The sourness really depends on the kind of yoghurt you use, I prefer to use plain Greek yoghurt.