Comments on: Sweet Beginnings: Rainbow Cupcakes http://www.hookedonheat.com/2007/07/12/sweet-beginnings/ a modern approach to everyday Indian cooking... Mon, 12 May 2008 07:42:38 +0000 http://wordpress.org/?v=2.3.3 By: Food for Bliss http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-50972 Food for Bliss Tue, 29 Apr 2008 01:23:11 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-50972 Looks tempting and beautiful. - Priya. Looks tempting and beautiful. - Priya.

]]> By: Heena http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-43553 Heena Sat, 23 Feb 2008 22:38:19 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-43553 Hi Meenakshi, your cupcakes look very pretty. I am going to try them over a weekend. By the way, I have been reading your blog for a while and your writing and recipes are really good. Good luck! Hi Meenakshi, your cupcakes look very pretty. I am going to try them over a weekend. By the way, I have been reading your blog for a while and your writing and recipes are really good. Good luck!

]]> By: Annie http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-40361 Annie Wed, 21 Nov 2007 11:40:40 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-40361 Simply Stunning!I just want to stare at the picture all day long! It looks sooooo good! Simply Stunning!I just want to stare at the picture all day long! It looks sooooo good!

]]> By: lemongrass http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-37359 lemongrass Sun, 23 Sep 2007 10:49:54 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-37359 Looks yummy!! Looks yummy!!

]]> By: Rose http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-35842 Rose Wed, 22 Aug 2007 20:05:32 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-35842 Hi, Love to cook - can not bake to save my life - hence my question - your recipe says bake until done - how long do they need to be in the oven? Going to try these this weekend, they look great!! <strong><em>Hi Rose, I edited the recipe to add in the time it usually takes to cook for me. Depending on the kind of oven you're using, the time may vary. A simple way to check if the cakes are done, is simply to prick it in the middle with a wooden skewer or tooth-pick. If it comes out clean, it's cooked through. If not, give it a few more minutes. Hope this helps. I'd love to hear how it went when you try it.</em></strong> Hi,

Love to cook - can not bake to save my life - hence my question - your recipe says bake until done - how long do they need to be in the oven?

Going to try these this weekend, they look great!!

Hi Rose, I edited the recipe to add in the time it usually takes to cook for me. Depending on the kind of oven you’re using, the time may vary. A simple way to check if the cakes are done, is simply to prick it in the middle with a wooden skewer or tooth-pick. If it comes out clean, it’s cooked through. If not, give it a few more minutes. Hope this helps. I’d love to hear how it went when you try it.

]]> By: Rimpi http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34546 Rimpi Sun, 22 Jul 2007 22:34:49 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34546 Meen...this is looks great....I am def going to try it out :) Meen…this is looks great….I am def going to try it out :)

]]> By: Anonymous http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34527 Anonymous Sun, 22 Jul 2007 03:25:48 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34527 I made them today and they came out really good. I've tried with regular suagr and it didn't came out foamy after repeated beating so i used it to make some sugar cookies and went ahead and followed your recipe with confectionery sugar. Thanks for sharing this simple yet yummy cupcake reicpe. I made them today and they came out really good. I’ve tried with regular suagr and it didn’t came out foamy after repeated beating so i used it to make some sugar cookies and went ahead and followed your recipe with confectionery sugar. Thanks for sharing this simple yet yummy cupcake reicpe.

]]> By: Anonymous http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34495 Anonymous Sat, 21 Jul 2007 03:49:46 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34495 Hi, Aww.. they look gorgeous.. i wanna bake them for a party i am having this weekend, but i have a couple of questions is it the regular sugar or the confectionery sugar and i've heard that we have to fill the cups half way long to allow the cake to raise properly is this true?? please clarify.. thanks <em>I've used regular sugar in this recipe. As for filling the muffin tins, I like to go 3/4th the way through so that I get a nice raised top. Hope this helps, let me know how it went! :)</em> Hi,

Aww.. they look gorgeous.. i wanna bake them for a party i am having this weekend, but i have a couple of questions is it the regular sugar or the confectionery sugar and i’ve heard that we have to fill the cups half way long to allow the cake to raise properly is this true?? please clarify.. thanks

I’ve used regular sugar in this recipe. As for filling the muffin tins, I like to go 3/4th the way through so that I get a nice raised top. Hope this helps, let me know how it went! :)

]]> By: tastegoblet http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34469 tastegoblet Fri, 20 Jul 2007 12:45:44 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34469 these are so so pretty! I love the colors... these are so so pretty! I love the colors…

]]> By: Julie O'Hara http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34370 Julie O'Hara Thu, 19 Jul 2007 01:07:46 +0000 http://www.hookedonheat.com/2007/07/12/sweet-beginnings/#comment-34370 Those are so pretty! I was expecting some exotic ingredients, but they are probably all the better for their simplicity. Get the stand mixer...just give in...you know you want to:) I don't use mine constantly, but it does make some baking tasks incredibly pleasant. And you'll feel like quite a pro. Julie <em>Oh yes, Julie! Finally gave in, now I won't be looking back! ;)</em> Those are so pretty! I was expecting some exotic ingredients, but they are probably all the better for their simplicity. Get the stand mixer…just give in…you know you want to:)

I don’t use mine constantly, but it does make some baking tasks incredibly pleasant. And you’ll feel like quite a pro.

Julie

Oh yes, Julie! Finally gave in, now I won’t be looking back! ;)

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