Comments on: Intro to Indian, Part 3 - Pickles and Chutneys: Green Chutney http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/ a modern approach to everyday Indian cooking... Sat, 31 Jul 2010 15:38:26 +0000 http://wordpress.org/?v=2.6.5 By: imposterpockets http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-36133 imposterpockets Thu, 30 Aug 2007 18:05:09 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-36133 this may seem silly... but i don't really know where i would put a chutney. they seem like they have such unique flavors that putting them on top of some other dish might be a battle on the pallet. <strong><em>Chutney would be great in sandwiches. Some of my favourites include spreading it in a cucumber and tomato sandwich, as well as a potato sandwich. You can also use it as dipping sauce for many appetizers such as fritters. Hope you like it! </em></strong> this may seem silly… but i don’t really know where i would put a chutney. they seem like they have such unique flavors that putting them on top of some other dish might be a battle on the pallet.

Chutney would be great in sandwiches. Some of my favourites include spreading it in a cucumber and tomato sandwich, as well as a potato sandwich. You can also use it as dipping sauce for many appetizers such as fritters. Hope you like it!

]]> By: Shella http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-36064 Shella Wed, 29 Aug 2007 06:47:19 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-36064 Chutneys are an inseparable part of an Indian Meal, be it Corriander, Mint, Coconut, Onion, Garlic or be it anything under the sun. Blv me I know of people who use the skin of veggies like bottlegourd to make them into excellent chutneys. Nice post & nice pics & nice work. Keep it up. You have a very interesting blog Chutneys are an inseparable part of an Indian Meal, be it Corriander, Mint, Coconut, Onion, Garlic or be it anything under the sun. Blv me I know of people who use the skin of veggies like bottlegourd to make them into excellent chutneys.

Nice post & nice pics & nice work.

Keep it up.

You have a very interesting blog

]]> By: sharmi http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-34587 sharmi Mon, 23 Jul 2007 20:06:39 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-34587 so many different varieties of chutney and it has become a part of our life. I add little tamarind to my hari chutney! so many different varieties of chutney and it has become a part of our life. I add little tamarind to my hari chutney!

]]> By: Steamy Kitchen http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33916 Steamy Kitchen Tue, 10 Jul 2007 12:28:59 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33916 I love mango chutney - I'll have to branch out and try others. I haven't even tried Coconut Chutney yet! I love mango chutney - I’ll have to branch out and try others. I haven’t even tried Coconut Chutney yet!

]]> By: Mae http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33906 Mae Tue, 10 Jul 2007 01:04:50 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33906 This is a wonderful post for someone like me, who, don't know anything about pickles and chutneys but to eat and enjoy them! :) This is also the first time i've heard of Mint and Coriander chutney. I learn everyday... Thanks Meena. This is a wonderful post for someone like me, who, don’t know anything about pickles and chutneys but to eat and enjoy them! :)

This is also the first time i’ve heard of Mint and Coriander chutney. I learn everyday…

Thanks Meena.

]]> By: Monika Korngut http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33730 Monika Korngut Thu, 05 Jul 2007 17:25:52 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33730 Hi, Its been a little while since I visited your site. It looks yummy and delicious as always. But am I correct in observing that the background colour changed again. No matter what colour, it looks amazing and I really enjoy visiting you here. Take care, m. <em>Thanks Monika, you're absolutely right about the colour! The previous background kind of wore me down and I needed to pep things up a bit, glad you enjoy the change. </em> Hi, Its been a little while since I visited your site. It looks yummy and delicious as always. But am I correct in observing that the background colour changed again. No matter what colour, it looks amazing and I really enjoy visiting you here.

Take care,
m.

Thanks Monika, you’re absolutely right about the colour! The previous background kind of wore me down and I needed to pep things up a bit, glad you enjoy the change.

]]> By: Maninas http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33692 Maninas Wed, 04 Jul 2007 15:09:04 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33692 oh god, i've been embarassingly blind... now i see where it is... sorry about this oh god, i’ve been embarassingly blind… now i see where it is… sorry about this

]]> By: Maninas http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33691 Maninas Wed, 04 Jul 2007 15:06:16 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33691 oh great! sorry, i must have been 'blind'! :) oh great! sorry, i must have been ‘blind’! :)

]]> By: Maninas http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33640 Maninas Mon, 02 Jul 2007 18:17:25 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33640 Hi, thanks for the recipe. Btw, I love your blog. However, the recipes are not that easy to go through, and to find. It would be great if you had a recipe index listing the names of the dishes. That would be much appreciated. Thanks! <em>Hi Maninas, I do have a recipe index and it can be found here - http://www.hookedonheat.com/recipe-list </em> Hi, thanks for the recipe.

Btw, I love your blog. However, the recipes are not that easy to go through, and to find. It would be great if you had a recipe index listing the names of the dishes. That would be much appreciated. Thanks!

Hi Maninas, I do have a recipe index and it can be found here - http://www.hookedonheat.com/recipe-list

]]> By: Mallika http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33636 Mallika Mon, 02 Jul 2007 15:48:11 +0000 http://www.hookedonheat.com/2007/06/29/intro-to-indian-part-3-pickles-and-chutneys/#comment-33636 That green chutney looks terrific. I am a big fan of mango pickle myself but I have never attempted to make it from scratch. M x <em>Me too, Mallika! Somehow the idea of picking a jar of pickle and paying for it seems so much easier than toiling days over dried mangoes! :)</em> That green chutney looks terrific. I am a big fan of mango pickle myself but I have never attempted to make it from scratch.

M
x

Me too, Mallika! Somehow the idea of picking a jar of pickle and paying for it seems so much easier than toiling days over dried mangoes! :)

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