Comments on: What to Cook: Distressed over Dinner

By: sharda

sharda — Wed, 17 Jun 2009 12:00:13 +0000

I’ve made this a couple of times now, and a few other recipes from you, and my sons LOVE them. Thanks for adding to my repertoire, I’ve been telling all my American friends who cook to look at your site for good Indian recipes.

By: Ki

Ki — Wed, 09 May 2007 01:53:41 +0000

Wow, what a neat combination. Thanks for the recipe!

By: Willow

Willow — Fri, 04 May 2007 14:27:49 +0000

I added your blog to my list of Food Blogs to visit well over a year ago, and I come back to visit once in a while to read your stories and I have even tried a recipe or two. I just have to say how wonderful the site looks and how happy I am that you have a column now and are catering! Wish I lived in Canada! Best of Luck in all your endeavours, and great job!

Thanks so much Willow, hope to see you more often here.

By: MeltingWok

MeltingWok — Sun, 29 Apr 2007 19:52:10 +0000

Meena, how about something sweet, something spicy with few basic spices ? Malaysian Ayam Masak Merah (Red Cooked Chicken), I just posted this, and everytime me and some girl friends get together, we can’t have enough of it. By the way, I love menu planning too, sometimes we forget that simple dishes makes the wow factor

Ooh, I simply love Ayam masak Merah, can’t wait for you to post the recipe as a special request from me! That’s so true MW, the simplest dishes are the just the BEST!

By: Monika Korngut

Monika Korngut — Thu, 26 Apr 2007 20:36:50 +0000

I love stopping by your site, I always learn something new… I’m very new to cooking anything Indian.

Thanks Monika, I do hope you follow my Intro to Indian series, I’m sure it’ll help you in learning the basic of Indian food. Watch out for the next installment coming out real soon!

By: Ginger

Ginger — Wed, 25 Apr 2007 19:17:37 +0000

Hi there! I have been enjoying your blog for a month or so. I am gluten intolerant and wonder if you might know of any traditional naan recipes that might not include wheat flour. I miss naan! Your photos always look so delicious! Thanks for posting your recipes. I am going to try one out this eve!
Ginger

Hi Ginger, thanks so much for dropping by. Unfortunately, I really have never tried making Naan myself, and have absolutely no idea how to go about suggesting making it glutten-free. I’ll try and see if anyone I know has any tips to spare, and I’ll surely share them with you. Let me know what recipes you try, would love to hear your feedback. Thanks again!

By: Vanishree

Vanishree — Tue, 24 Apr 2007 19:40:27 +0000

Hi, I like your blog very much. Happy Blogging

By: Aarti

Aarti — Tue, 24 Apr 2007 19:25:14 +0000

Hi Meena:

This seems like a real keeper - delicious, simple to concoct, comfort food - definitely trying it this weekend!

BTW - I notice that some of your recipes are missing from the archives - like vada pav - and even this one (more I think, but I can’t rmemeer which ones). Someone who has not been reading your blog since the begninning will miss out on some the most pleasing delicacies that you have on offer, and that would be SUCH a pity, so maybe you should look at updating your archives;-) Just a thought.

Aarti.

Hi Aarti, you should really try this recipe, the methi adds that extra depth of flavour to a simple egg curry. The reason you don’t see some of my earlier recipes is because I’m revamping those with more delicious looking photographs to entice your palate even more. Will definitely link to them once I update a few posts. thanks so much for visiting, and for your precious feedback!

By: Gourmet Bride

Gourmet Bride — Mon, 23 Apr 2007 22:54:57 +0000

Meena, I made your Daliwali Curry Chicken last night and it was delish!!! I was going to make your cauliflower recipe too but didn’t have time so I just added it into the DCC instead it it was wonderful! =)

Thanks GB, so glad you enjoyed it!

By: bee

bee — Mon, 23 Apr 2007 15:55:40 +0000

what a great recipe, meena. and your insights of menu planning are very useful indeed.

Thanks Bee.