Comments on: The Art of Food http://www.hookedonheat.com/2007/03/16/the-art-of-food/ a modern approach to everyday Indian cooking... Sat, 13 Mar 2010 19:19:30 +0000 http://wordpress.org/?v=2.6.5 By: jyothi http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-66016 jyothi Thu, 12 Mar 2009 07:16:26 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-66016 hi whenever i do carrot halwa my sugar never gets caramalise and the water in sugar gets evaporated very early and it doesn't look dark browns. can u pls give some tips or ideas to make halwa caramalise, if u can jyothi hi

whenever i do carrot halwa my sugar never gets caramalise and the water in sugar gets evaporated very early and it doesn’t look dark browns.

can u pls give some tips or ideas to make halwa caramalise, if u can

jyothi

]]> By: shyam pathak http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-58879 shyam pathak Fri, 04 Jul 2008 17:12:48 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-58879 Can gajar halwa be frozen, say , for 2 weeks? <em>You sure can Shyam. Just make sure to thaw it completely in the fridge before you heat it up.</em> Can gajar halwa be frozen, say , for 2 weeks?

You sure can Shyam. Just make sure to thaw it completely in the fridge before you heat it up.

]]> By: Sumi http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-30584 Sumi Fri, 13 Apr 2007 01:38:39 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-30584 Hi Meena I am new to the world of blogging...I was so impressed with your blog plus some of the others..so professional and wow the recipies are great. I would like to start one too...any tips?!?! Sumi Hi Meena

I am new to the world of blogging…I was so impressed with your blog plus some of the others..so professional and wow the recipies are great. I would like to start one too…any tips?!?!

Sumi

]]> By: mahek http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29593 mahek Thu, 22 Mar 2007 12:06:55 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29593 what a great narration!!!! i could imagine myself there with you and i wish i would have been too... you write sooooo well... keep it up i love your recipes too.... what a great narration!!!!
i could imagine myself there with you and i wish i would have been too…
you write sooooo well…
keep it up
i love your recipes too….

]]> By: Mallika http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29417 Mallika Wed, 21 Mar 2007 09:15:50 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29417 Hey Meena, spring is certainly in the air and what a wonderful story. Keep up the artistry. <em>And boy am I glad it is, Mallika! It was wonderful to finally be able to open the windows in the afternoon without freezing every inch of body. </em> Hey Meena, spring is certainly in the air and what a wonderful story. Keep up the artistry.

And boy am I glad it is, Mallika! It was wonderful to finally be able to open the windows in the afternoon without freezing every inch of body.

]]> By: Christine http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29372 Christine Wed, 21 Mar 2007 01:19:38 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29372 Yup, that you are! Just read your prose, look at your pictures and taste your dishes (though I haven't I don't doubt they're delicious!). Now if that's not a food artisit, I don't know what is. :) Yup, that you are! Just read your prose, look at your pictures and taste your dishes (though I haven’t I don’t doubt they’re delicious!). Now if that’s not a food artisit, I don’t know what is. :)

]]> By: Sharmi http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29312 Sharmi Tue, 20 Mar 2007 21:27:16 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29312 hi Meena, Nice write up!! yummy and beautiful pic. lovely presentation. hi Meena,
Nice write up!! yummy and beautiful pic. lovely presentation.

]]> By: Coffee http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29211 Coffee Tue, 20 Mar 2007 07:15:42 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29211 YES!!!!You are a food artist!!! :) In all sense!! :) YES!!!!You are a food artist!!! :) In all sense!! :)

]]> By: Julie O'Hara http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29175 Julie O'Hara Tue, 20 Mar 2007 00:48:02 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29175 I love to eat carrot halwa at my favorite vegetarian indian restaurant, and I've been wondering what's in there that makes it so delicious. If I can find the ingredients, I will have to try it for myself. I enjoyed your story as well...I like the moniker, "food artist." I love to eat carrot halwa at my favorite vegetarian indian restaurant, and I’ve been wondering what’s in there that makes it so delicious. If I can find the ingredients, I will have to try it for myself. I enjoyed your story as well…I like the moniker, “food artist.”

]]> By: Mae http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29116 Mae Mon, 19 Mar 2007 10:44:09 +0000 http://www.hookedonheat.com/2007/03/16/the-art-of-food/#comment-29116 Hi Meena, i like the story very much. Oh, and i love the green bowls. I have the same bowls but in white. I wish i could get them in different colours. :) <em>Thanks Mae, I went wild when I saw them in various colours and picked up quite a few colours of the rainbow!</em> Hi Meena, i like the story very much. Oh, and i love the green bowls. I have the same bowls but in white. I wish i could get them in different colours. :)

Thanks Mae, I went wild when I saw them in various colours and picked up quite a few colours of the rainbow!

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