Intro to Indian, Let’s Begin

Written by Meena Agarwal on February 13th, 2007 | 24 Comments


Of the few complaints I get on Indian cooking, the one that stands most prominent is the myth that Indian cooking is just too hard. Yes, you heard me right, a myth! Now before you roll your eyes at me and say, “Yea sure, easy for you, you’re Indian!”, just hear me out. True, I was born Indian in an Indian household with a Mom who cooks the most delicious Indian food I know. But truth be told, and as much as I would like to believe, I wasn’t born with Indian culinary instincts in me. Yes, like any of you not familiar with the South-Asian cuisine, I too started off without much knowledge.

Try as I might, somehow, I can’t convince people enough on just how simple and quick and not to mention, healthy, Indian food can be. So here is where my mind got to work. I thought why not start a cooking class, and Indian food 101, if you will, introducing people to the simple basics of cooking Indian. A beginner’s course for all the eager enthusiasts willing to start from the top.

And with this, I announce the start of a fabulous series, Intro to Indian, where I will discuss how to make basic Indian food. We will begin with the essentials, and slowly move up to a point where you will be confident enough to throw in a pinch of this and a dash of that. Hopefully, through this series, you will see that once you know the bare minimum, the rest from then on is smooth sailing. And then maybe, just maybe, I will finally be able to dismiss the myth that Indian cooking is just too hard. Yes, you heard it right again, myth!


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