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	<title>Comments on: The Sixth Sense</title>
	<atom:link href="http://www.hookedonheat.com/2006/11/29/the-sixth-sense/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/</link>
	<description>Indian Inspired Flavours...</description>
	<pubDate>Thu, 20 Jun 2013 09:22:09 +0000</pubDate>
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		<title>By: Dina</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-66290</link>
		<dc:creator>Dina</dc:creator>
		<pubDate>Thu, 08 Apr 2010 15:25:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-66290</guid>
		<description>Hi Meena,

This is an amazing dish!!! My huband was licking his fingers! Thank you so much for this wonderful recipe. I've been going through your site for the past 1 1/2 years and I absolutely love your variety of recipe.

Keep up the good work :)

-Dina</description>
		<content:encoded><![CDATA[<p>Hi Meena,</p>
<p>This is an amazing dish!!! My huband was licking his fingers! Thank you so much for this wonderful recipe. I&#8217;ve been going through your site for the past 1 1/2 years and I absolutely love your variety of recipe.</p>
<p>Keep up the good work <img src='http://www.hookedonheat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>-Dina</p>
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		<title>By: Flipkeat</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-28410</link>
		<dc:creator>Flipkeat</dc:creator>
		<pubDate>Wed, 07 Mar 2007 20:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-28410</guid>
		<description>I'm still here lol...Cruising around finding recipe after recipe..Wow..this really looks like a recipe for my "to do" list. Thanks...I've tried so many different ones for Satay....this looks likes a definate keeper to me.  Also, this is exactly my Husband's favourite dish to order when we eat at our favourite Thai restaurant.</description>
		<content:encoded><![CDATA[<p>I&#8217;m still here lol&#8230;Cruising around finding recipe after recipe..Wow..this really looks like a recipe for my &#8220;to do&#8221; list. Thanks&#8230;I&#8217;ve tried so many different ones for Satay&#8230;.this looks likes a definate keeper to me.  Also, this is exactly my Husband&#8217;s favourite dish to order when we eat at our favourite Thai restaurant.</p>
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		<title>By: Nina</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-25351</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Fri, 05 Jan 2007 21:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-25351</guid>
		<description>I have tried your recipe and have to say it is wonderful. Easy and very tasty. Thank you.

&lt;em&gt;Thanks Nina, am glad you enjoyed it!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I have tried your recipe and have to say it is wonderful. Easy and very tasty. Thank you.</p>
<p><em>Thanks Nina, am glad you enjoyed it!</em></p>
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	<item>
		<title>By: shaheen</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23589</link>
		<dc:creator>shaheen</dc:creator>
		<pubDate>Fri, 08 Dec 2006 23:44:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23589</guid>
		<description>I have been trying to get the satay right and so enjoyed ur write thoroughly. One ques. so u don't feel the galalngal and/or lemon grass is neccessary?

&lt;em&gt;Thanks Shaheen. Galangal and lemon grass are almost always used in the traditional recipe. But since I wanted to create an easier version, and also since these ingredients are not always easy to find at the local stores, i substituted ginger and lime juice; works quite and I didn't really miss those unique flavours. Do try it and let me know how you like it.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I have been trying to get the satay right and so enjoyed ur write thoroughly. One ques. so u don&#8217;t feel the galalngal and/or lemon grass is neccessary?</p>
<p><em>Thanks Shaheen. Galangal and lemon grass are almost always used in the traditional recipe. But since I wanted to create an easier version, and also since these ingredients are not always easy to find at the local stores, i substituted ginger and lime juice; works quite and I didn&#8217;t really miss those unique flavours. Do try it and let me know how you like it.</em></p>
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	<item>
		<title>By: Pamela</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23406</link>
		<dc:creator>Pamela</dc:creator>
		<pubDate>Sun, 03 Dec 2006 10:00:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23406</guid>
		<description>I adore Satay and this looks really REALLY GREAT!!!!

&lt;em&gt;Thanks Pamela, I'm sure you're gonna love this one!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I adore Satay and this looks really REALLY GREAT!!!!</p>
<p><em>Thanks Pamela, I&#8217;m sure you&#8217;re gonna love this one!</em></p>
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		<title>By: Paz</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23347</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Sat, 02 Dec 2006 00:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23347</guid>
		<description>Glad you followed your instincts. As usual, looks delicious!

Paz

&lt;em&gt;Thanks Paz, it's a perfect start to the cold winter festive season.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Glad you followed your instincts. As usual, looks delicious!</p>
<p>Paz</p>
<p><em>Thanks Paz, it&#8217;s a perfect start to the cold winter festive season.</em></p>
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		<title>By: Jenni</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23341</link>
		<dc:creator>Jenni</dc:creator>
		<pubDate>Fri, 01 Dec 2006 21:49:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23341</guid>
		<description>Ooh, this looks so good. I just love chicken satay with peanut sauce. I have often thought peanut sauce would taste good on just about anything though!

&lt;em&gt;Peanuts sure are a crowd pleaser Jenni, try this out, it's absolutely lip-smacking!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Ooh, this looks so good. I just love chicken satay with peanut sauce. I have often thought peanut sauce would taste good on just about anything though!</p>
<p><em>Peanuts sure are a crowd pleaser Jenni, try this out, it&#8217;s absolutely lip-smacking!</em></p>
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		<title>By: Vani</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23340</link>
		<dc:creator>Vani</dc:creator>
		<pubDate>Fri, 01 Dec 2006 21:40:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23340</guid>
		<description>I love satay with peanut dip (I wonder if peanut sauce is the only accompaniment or if it is just the popular one). Your version looks really good, Meena!

&lt;em&gt;Yes Vani, Peanut Sauce is the absolute perfect accompaniment to Satay. Top it off with sliced cucumber and a dash of lime, and you'll have the perfect Malaysian meal!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I love satay with peanut dip (I wonder if peanut sauce is the only accompaniment or if it is just the popular one). Your version looks really good, Meena!</p>
<p><em>Yes Vani, Peanut Sauce is the absolute perfect accompaniment to Satay. Top it off with sliced cucumber and a dash of lime, and you&#8217;ll have the perfect Malaysian meal!</em></p>
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	<item>
		<title>By: kickpleat</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23258</link>
		<dc:creator>kickpleat</dc:creator>
		<pubDate>Wed, 29 Nov 2006 23:09:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23258</guid>
		<description>i don't know how come i haven't stumbled across your blog before, but i'm glad i just did! great photos and recipes and your satay looks much better than the one i made last week. yum!

&lt;em&gt;Thanks Kickpleat, am so glad you dropped by. Look forward to having you as a regular here!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>i don&#8217;t know how come i haven&#8217;t stumbled across your blog before, but i&#8217;m glad i just did! great photos and recipes and your satay looks much better than the one i made last week. yum!</p>
<p><em>Thanks Kickpleat, am so glad you dropped by. Look forward to having you as a regular here!</em></p>
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	<item>
		<title>By: Sara</title>
		<link>http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23255</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 29 Nov 2006 22:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/2006/11/29/the-sixth-sense/#comment-23255</guid>
		<description>Lovely, the best sounding satay recipe I've seen.

&lt;em&gt;Thanks Sara!&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Lovely, the best sounding satay recipe I&#8217;ve seen.</p>
<p><em>Thanks Sara!</em></p>
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