Comments on: It was a Sunday…

By: Vijila

Vijila — Sat, 11 Sep 2010 04:11:01 +0000

Thanks. I will try this out this week!

By: Padma

Padma — Fri, 04 Jun 2010 21:09:27 +0000

Hey Meena! I made chili chickedn just now– it was amazing, as usual– and I was wondering: why is it that when I made my chicken, it was white? Is it just a photographing technique or did I do something wrong? Thanks!

By: Purnima

Purnima — Sat, 09 May 2009 20:27:26 +0000

Hi! This is the first recipe on your blog that I tried and it turned out great.

We prefer slightly dry chilli chicken so I made it with very little gravy. There was only one issue, the chicken turned out slightly hard, maybe since I cooked it for fairly long (to dry out the gravy). However, I added only quarter cup water so it wouldn’t take too long. Any idea on how to prevent the hardening of the chicken the next time?

Thanks again for the awesome recipe.

By: Sonya

Sonya — Sun, 29 Mar 2009 18:45:35 +0000

Drooling! It’s a rainy Sunday, had a late night and sending my DH out for ginger, green onion and Cornstarch and then I will be cooking. Your presentation looks great. Can’t wait.

By: Scott

Scott — Fri, 13 Apr 2007 15:41:00 +0000

This looks great, I’m going to give it a shot this weekend. I’m thinking about using chicken stock instead of water to give it some more depth in flavor, but it sounds like it’s great just the way it is. Thanks for sharing!

By: Rosie

Rosie — Tue, 06 Mar 2007 19:33:15 +0000

Hi Meena,

Do you have any indian recipes using TVP or Nutrela? I know I had tasted a curry that tasted just like chicken curry but it was vegetarian.

Thanks.

By: anna

anna — Thu, 01 Mar 2007 01:44:23 +0000

great pictures as always! can i ask what sort of camera do you use? can’t wait to try this at home.

By: Rosie

Rosie — Wed, 28 Feb 2007 21:16:43 +0000

I can’t believe you replied…thanks!!! My husband loved it. I am going to try to triple the recipe and see…thanks, your site is the best.

By: Rosie

Rosie — Wed, 28 Feb 2007 14:52:38 +0000

I made this last night…it was AWESOME. However, mine wasn’t as dark as yours any idea why?

Hi Rosie, I’m glad you enjoyed the recipe. the colour could very well depend on the Soy Sauce used. I’m realized that some brands give out a much darker colour than others. I’m guessing that could be the case.

By: Natalie

Natalie — Wed, 21 Feb 2007 18:44:57 +0000

Wow. That sounds delicious! We love to go out for Hakka food a lot. This recipe sounds like it will taste a lot like the Hakka Chilli Chicken we usually get. I can’t wait to try it.