Comments on: Nestled by the Window… http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/ a modern approach to everyday Indian cooking... Fri, 10 Sep 2010 18:21:50 +0000 http://wordpress.org/?v=2.6.5 By: Suman http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-66021 Suman Sat, 28 Mar 2009 07:24:29 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-66021 i just wanted to know more abt freezing the samosas, i have heard that it should be semi-fried so that u can freeze it for alomost a month, pl update me on this. I tried storing ones, but by the time it placed it in fridge, the oil used in base was sort of melting and the samosas were getting de-shaped. i just wanted to know more abt freezing the samosas, i have heard that it should be semi-fried so that u can freeze it for alomost a month, pl update me on this. I tried storing ones, but by the time it placed it in fridge, the oil used in base was sort of melting and the samosas were getting de-shaped.

]]> By: Shella http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-36985 Shella Mon, 17 Sep 2007 09:46:44 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-36985 I love the way you wrote that when two people stay together for so long they even think alike. Yes, thats so very true. I would often satch words off my husbands mouth & he would gape at me, like ".....I was just about to say that"!! Love is such a wonderfu thing.. I love your samosas. I love the way you wrote that when two people stay together for so long they even think alike. Yes, thats so very true. I would often satch words off my husbands mouth & he would gape at me, like “…..I was just about to say that”!! Love is such a wonderfu thing..

I love your samosas.

]]> By: nikki http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-34769 nikki Fri, 27 Jul 2007 08:19:05 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-34769 hie there... actually i want to ask how to wrap a samosa? i try doing it today but doesnt work out :( i use normal spring roll sheets.. pls help..... hie there… actually i want to ask how to wrap a samosa? i try doing it today but doesnt work out :( i use normal spring roll sheets.. pls help…..

]]> By: Order viagra http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-28858 Order viagra Sat, 17 Mar 2007 04:33:24 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-28858 Very good site!! <a href="http://order-viagra-eva.blogspot.com" rel="nofollow">Order viagra</a>, [url=http://order-viagra-eva.blogspot.com]Order viagra[/url]. Very good site!! Order viagra, [url=http://order-viagra-eva.blogspot.com]Order viagra[/url].

]]> By: Ify http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-25261 Ify Wed, 03 Jan 2007 17:36:52 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-25261 Been looking for a home made recipe for a while. But i don't know what ajwain is. Are there any substitutes i can use instead. Thanks. Been looking for a home made recipe for a while. But i don’t know what ajwain is. Are there any substitutes i can use instead. Thanks.

]]> By: china http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-24088 china Tue, 19 Dec 2006 22:03:42 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-24088 samosas are so strange. i don't like potatoes and i don't like peas but i love samosas! i want to try baking them like you said, just spray on a bit of oil, i'm scared of deep-frying. samosas are so strange. i don’t like potatoes and i don’t like peas but i love samosas! i want to try baking them like you said, just spray on a bit of oil, i’m scared of deep-frying.

]]> By: Tamanna http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-19638 Tamanna Mon, 25 Sep 2006 17:08:50 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-19638 Hey, Tried your Samosa recipe over the weekend.. Actually, used the aata recipe and I loved it. I think the only thing I had an issue with was the dough shrinking after I thought I had rolled out a a good big circle. oh well, practice makes perfect. Thanks. Hey,

Tried your Samosa recipe over the weekend.. Actually, used the aata recipe and I loved it. I think the only thing I had an issue with was the dough shrinking after I thought I had rolled out a a good big circle. oh well, practice makes perfect. Thanks.

]]> By: Anita http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-4259 Anita Fri, 09 Jun 2006 15:02:29 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-4259 Hello! I discovered your blog searching for samosa recipes on the internet and all the recipes on the site look really, really yummy! I'm so glad I found this site and I'm grateful to see a vast array of Indian cuisine covered on your site and also quite a few unique creations I've never heard of. I did have a few questions about your samosa recipe. How many samosas does this recipe produce, and what is the total time it takes to make them? Also, what do you think about baking samosas? Thanks! Anita <em>I'm glad you like my creations Anita. The Samosa recipe gives about 15-20 mini samosas, depending on how thin or large the size. It is a bit time consuming to roll out the dough and wrap each piece. I usually make a large batch and freeze them. It hardly takes any time to fry and is always great to have on hand for rainy days. </em> <em>I have never tried baking them, and personally enjoy the crispness obtained from frying them. You might try baking them by spaying a bit of oil on them. Let me know how they turn out! :)</em> Hello! I discovered your blog searching for samosa recipes on the internet and all the recipes on the site look really, really yummy! I’m so glad I found this site and I’m grateful to see a vast array of Indian cuisine covered on your site and also quite a few unique creations I’ve never heard of.

I did have a few questions about your samosa recipe. How many samosas does this recipe produce, and what is the total time it takes to make them? Also, what do you think about baking samosas?

Thanks!

Anita

I’m glad you like my creations Anita. The Samosa recipe gives about 15-20 mini samosas, depending on how thin or large the size. It is a bit time consuming to roll out the dough and wrap each piece. I usually make a large batch and freeze them. It hardly takes any time to fry and is always great to have on hand for rainy days.

I have never tried baking them, and personally enjoy the crispness obtained from frying them. You might try baking them by spaying a bit of oil on them. Let me know how they turn out! :)

]]> By: shala http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-749 shala Fri, 21 Apr 2006 17:57:41 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-749 I just discovered this blogging craze and have been quietly lurking for some time. Great recipes. I make these samosas using the Pillsbury pie crust and baking them instead of frying. I just discovered this blogging craze and have been quietly lurking for some time. Great recipes. I make these samosas using the Pillsbury pie crust and baking them instead of frying.

]]> By: Lera http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-529 Lera Sun, 19 Feb 2006 03:12:36 +0000 http://www.hookedonheat.com/2006/02/13/nestled-by-the-window/#comment-529 Meena, the samosas are delicious ,I am sure they taste great! Meena, the samosas are delicious ,I am sure they taste great!

]]>