Priya: Hi Priya! Yup, it is certainly due to the saffron. It gives amazing colour as well as flavour and aroma! Just awesome!

Deepak: Thanks for stopping by Deepak! Do try out all the recipes and let me know how they turn out.
Aniseed is called “Saunf” in Hindi.

MM: Thanks M!

So today’s Sunday lunch is ‘chick-peas’ curry from ur post Just tasted it , its turned out marvellous.

And as a side dish, i m gonna make ‘alu tamatarwale’ - too tempting to resist making it further on…aaj ekdum mood hai cooking ka

Many many thanks for the wonderful dishes!

First up, congrats on the Award win.

Second, great to see that the list of recipes have gone up since I visited last. Have been a regular at Nupur’s blog for quite some time now. And will surely try all your goodies here. Staying alone, bachelor, I am always in lookout for good and easy Indian recipes - prefer veggies more when it comes to cooking. Thankfully, after a year and a half of self-coooking I have learnt a few basics, which i m sure will help when i try out the great stuff here.

Already, I hv just finished making a variety of ur Matar Paneer. Since I didnt hv paneer, so did a variation and made ‘alu mattar’ with same method. Turned out great

And ur ‘alu tamatarwale’ looks so tempting - esp since it is very easy to make. I do keep making ‘jeera aaalu’ as a sort of ‘filler food’ when I am not in mood for cooking

Will keep coming in and asking/disturbing as and when I dont understand or need some variation (As i said, i stay alone and hv a bit of limited resources sometimes :-))

I like your new banner and tag line, but I sorta miss the peppers. But everything looks GREAT! I love how you always improve this site.

Have a good weekend,
Paz