Comments on: A change of heart…

By: Kalyn

Kalyn — Sun, 15 Jan 2006 14:47:00 +0000

Hey congratulations on the Indibloggers award! Well deserved.

By: anthony

anthony — Sun, 15 Jan 2006 14:02:00 +0000

hey foody pardner.. You have won the best new blog category @ indiblogs!!!! My Heartiest Congratulations…..

By: ladyinred

ladyinred — Sun, 15 Jan 2006 08:09:00 +0000

Hey congratulations for being the winner!!

http://indibloggies.org/results-2005/

By: Meena

Meena — Sun, 15 Jan 2006 02:23:00 +0000

Paz: Yes, Paz, I definitely do!! Do try it out and let me know how it goes.

Tina: Hi Tina! You are so right. I love the flavour that comes from them!

Ashwini: I do like the tinge of sweetness a bit. I hope you try this Ashwini, its really tasty!

Babble: Thanks, Babble! I’ll definitely try it.

Anthony: Thanks, Anthony! I use them more frequent than potatoes though!!

:o)

By: anthony

anthony — Sat, 14 Jan 2006 14:06:00 +0000

http://anthonyskitchen.blogspot.com/2006/01/anthonys-omelette-for-meenas-rasoi.html

For the breakfast from the rasoi..

And Ah!! peas…… U will find constant supply of the same with me. I have it with everything, as comon as potatoes lol…

By: Anika From Darwin

Anika From Darwin — Sat, 14 Jan 2006 07:27:00 +0000

Sounds yum Meena!!!!!!

Hope you are good and enjoying the new year!!!!

By: Babble

Babble — Thu, 12 Jan 2006 22:40:00 +0000

Try the cabbage kootu sometime. I like the cabbage koottu than any other way…

Here is the recipe:
Ingredients:
Jeera - 1/2 tsp
Red chillies - 2 to 3
Black Pepper - 10 corns
Shredded coconut - a heaped spoonful
Khas(a) Khas(a) - 1/2 tsp
Rice - 1 tsp
Toor dal - 3 to 4 tbsp
Mint (coriander) - to garnish

1) Cook the toor dal
2) Shred/chop fine the cabbage, wash it and boil it with salt and water (using less water is very important or the koottu would turn watery. the consistency of the koottu is what makes it tasty). Also, draining excess water might take away all the good stuff.
3) While the cabbage is boiling, dry roast the chillies,pepper, rice, khasa khasa, jeera and coconut (add finally or it gets burnt) and grind them
4) When the cabbage is cooked, add the ground masala and after a few minutes the cooked dal
5) Let it cook for a while till the masala smell goes away and switch it off
6) Garnish with coriander.

goes well with rice/sambhar rice/curd rice or even roti.

By: Ashwini

Ashwini — Thu, 12 Jan 2006 22:13:00 +0000

Hey I happen to like cabbage! Good recipe to add to my stock. I have found that the frozen peas here are too sweet. Is there any specific brand you buy? Or do you like the sweetness?

By: Tina Jennifer D'Silva

Tina Jennifer D'Silva — Wed, 11 Jan 2006 22:24:00 +0000

Hey Meena… Like U.. i too am crazy abt peas… When I was a kid, I used to ask my mom to make aloo matar every second day.. well that stage is gone.. but I still use peas in bot veg & non-veg dishes.. It just makes the dish taste great.

By: paz

paz — Wed, 11 Jan 2006 20:40:00 +0000

Wow! You do like frozen peas! Actually I like them, too and this is a perfect recipe for them. Thanks!

Paz