Comments on: On a sunday evening…

By: Anne

Anne — Sat, 24 Jan 2009 14:42:28 +0000

I’ve made this 5 or 6 times and every time it brings me back to India. Great recipe!

By: Prettie Gidda

Prettie Gidda — Wed, 08 Oct 2008 16:32:55 +0000

Just wanted to say that I made this last night, and wow!!! I can’t believe how fast it was…..everyone thought I made it out of a can. Thanks for posting this recipe. Your recipes are great and fast and easy to learn.

By: Leslie

Leslie — Thu, 20 Mar 2008 17:33:21 +0000

Hi Meena,

I’m a regular reader, but this is the first time I’ve commented. I love matar paneer, but I’ve never made it at home. I think I’ll try it! But I’m perplexed by this line in the ingredients list: “2 cups of water es, chopped for garnish.” What is this?

By: green angel

green angel — Sat, 21 Apr 2007 20:54:06 +0000

Thanks for this recipe, I tried it yesterday and it turned out perfectly!

By: Stefanie

Stefanie — Fri, 26 Jan 2007 17:59:03 +0000

Hi Meena, I made this last night and it was excellent. Definitely a keeper. The recipe didn’t say how many tbsp of cumin seeds, so I guessed, and used one Even if that wasn’t right, it tasted great. Thanks! I ♥ paneer.

Thanks Stefanie, Paneer is one of my favourites as well, and I can’t tell you how many time I cook it in a week! :)

By: Meena

Meena — Tue, 20 Dec 2005 15:23:00 +0000

Sailu: Ha ha ha! I totally agree Sailu! I totally do! :o)

By: sailu

sailu — Tue, 20 Dec 2005 15:20:00 +0000

That picture of matar paneer reflects true team work.Cooking with hubby can be fun and at times not so fun…but then there is a certain ’sweetness’of love & togetherness in the dish cooked..:):)

By: Meena

Meena — Tue, 20 Dec 2005 15:19:00 +0000

GM: Your most welcome, GM. Thanks for dropping by! :o)

Lera: Hi Lera! I didn’t deep fry them, instead, just browned them in a little oil.

By: Lera

Lera — Tue, 20 Dec 2005 11:34:00 +0000

This authentic peas & paneer dish looks very appetising! am wondering, if paneer needs to be deep fried before putting in the gravy to get that glazed look.

By: Garam Masala

Garam Masala — Mon, 19 Dec 2005 17:56:00 +0000

Hi Meena,

I love your enthusiasm for food… which absolutely shows in your posts. Thanks for all the homely recipes like this one on Matar Paneer!