Mushroom Pulao  Dahiwali Chicken Curry  Mint-Potato Samosas  Garlic Tofu Noodles  Ginger-Chilli Shrimp 

Parathas are simply delicious eaten with almost anything! There are as many different kinds of parathas as there are dishes in the Indian cuisine. I especially love the stuffed ones, with all the wonderful varied fillings; but sometimes you just want something plain and simple. Afterall, simplicity is often the best form of beauty! Here these delightful bites can be seen served with a spoonful of Keema Matar.

Plain Parathas

Plain Parathas


  • 2 cups whole wheat flour (atta)
  • 1/2 tsp salt
  • 3 tbsp cooking oil
  • water, as required


  • Add salt and 1 tbsp of oil to flour and knead into a smooth dough, using as much water as needed.
  • Separate dough into golf-sized balls and roll each one into thin circles.
  • Cookon a non-stick pan, adding oil a little at a time to form a crispy texture.

Serve warm.

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