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	<title>Comments on: Not your regular breakfast pancake&#8230;</title>
	<atom:link href="http://www.hookedonheat.com/2005/11/03/not-your-regular-breakfast-pancake/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hookedonheat.com/2005/11/03/not-your-regular-breakfast-pancake/</link>
	<description>Indian Inspired Flavours...</description>
	<pubDate>Thu, 20 Jun 2013 02:21:42 +0000</pubDate>
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		<title>By: JPT</title>
		<link>http://www.hookedonheat.com/2005/11/03/not-your-regular-breakfast-pancake/#comment-65518</link>
		<dc:creator>JPT</dc:creator>
		<pubDate>Thu, 04 Dec 2008 22:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/?p=37#comment-65518</guid>
		<description>OOH! This sounds yummy and easy! Now will have to see if I have any sooji...my m-i-l makes Chilla but I never knew how it was made (not made in the region i'm from...) Thanks!</description>
		<content:encoded><![CDATA[<p>OOH! This sounds yummy and easy! Now will have to see if I have any sooji&#8230;my m-i-l makes Chilla but I never knew how it was made (not made in the region i&#8217;m from&#8230;) Thanks!</p>
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		<title>By: Meena</title>
		<link>http://www.hookedonheat.com/2005/11/03/not-your-regular-breakfast-pancake/#comment-104</link>
		<dc:creator>Meena</dc:creator>
		<pubDate>Wed, 30 Nov 2005 15:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/?p=37#comment-104</guid>
		<description>Thanks a lot Lisa! Indian food is not all that hard, I think its just a misconception. Do join in, afterall, we all learn from eachother right!

See you soon!

- Meena</description>
		<content:encoded><![CDATA[<p>Thanks a lot Lisa! Indian food is not all that hard, I think its just a misconception. Do join in, afterall, we all learn from eachother right!</p>
<p>See you soon!</p>
<p>- Meena</p>
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		<title>By: LB</title>
		<link>http://www.hookedonheat.com/2005/11/03/not-your-regular-breakfast-pancake/#comment-103</link>
		<dc:creator>LB</dc:creator>
		<pubDate>Wed, 30 Nov 2005 08:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/?p=37#comment-103</guid>
		<description>Hi Meena--I love Indian cuisine, but I'm waaaaay too intimidated to try it...these pancakes sounds interesting! I would love to participate in your rasoi event, but I think I'll just try to learn from the others that are going to participate....

Lisa
http://comfortfood.typepad.com</description>
		<content:encoded><![CDATA[<p>Hi Meena&#8211;I love Indian cuisine, but I&#8217;m waaaaay too intimidated to try it&#8230;these pancakes sounds interesting! I would love to participate in your rasoi event, but I think I&#8217;ll just try to learn from the others that are going to participate&#8230;.</p>
<p>Lisa<br />
<a href="http://comfortfood.typepad.com" rel="nofollow">http://comfortfood.typepad.com</a></p>
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		<title>By: Meena</title>
		<link>http://www.hookedonheat.com/2005/11/03/not-your-regular-breakfast-pancake/#comment-102</link>
		<dc:creator>Meena</dc:creator>
		<pubDate>Sun, 13 Nov 2005 10:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/?p=37#comment-102</guid>
		<description>Hi Tom!

Thanks for stopping by! :o)

Semolina is just the English name for Sooji. So your semolina flour would be just fune.

yea..the batter should be about the same as that of pancake, maybe a slightly bit thinner, if you wish!

Do drop by again! :o)</description>
		<content:encoded><![CDATA[<p>Hi Tom!</p>
<p>Thanks for stopping by! :o)</p>
<p>Semolina is just the English name for Sooji. So your semolina flour would be just fune.</p>
<p>yea..the batter should be about the same as that of pancake, maybe a slightly bit thinner, if you wish!</p>
<p>Do drop by again! :o)</p>
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		<title>By: Bald Man Tom</title>
		<link>http://www.hookedonheat.com/2005/11/03/not-your-regular-breakfast-pancake/#comment-101</link>
		<dc:creator>Bald Man Tom</dc:creator>
		<pubDate>Sun, 13 Nov 2005 03:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/?p=37#comment-101</guid>
		<description>Mmmmmm....  I don't know if my wife will be happy about this, but it sounds pretty yummy to me.  I have a few questions:

1) Would regular semolina flour work, or should I head down to my neighborhood Indian market to pick up some sooji?

2) About how much water am I looking at?  Should the consistency be about the same as my regular pancake batter?

Thanks for a great site!  I hope to be back frequently :)</description>
		<content:encoded><![CDATA[<p>Mmmmmm&#8230;.  I don&#8217;t know if my wife will be happy about this, but it sounds pretty yummy to me.  I have a few questions:</p>
<p>1) Would regular semolina flour work, or should I head down to my neighborhood Indian market to pick up some sooji?</p>
<p>2) About how much water am I looking at?  Should the consistency be about the same as my regular pancake batter?</p>
<p>Thanks for a great site!  I hope to be back frequently <img src='http://www.hookedonheat.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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