Written by Meena Agarwal on November 3rd, 2005 |
I love pancakes, and it’s good to know that there are many variations of the pancake in Indian cuisine. This particular recipe was introduced to me by my sweet hubby who would make it for breakfast on a lazy Sunday morning. It is now one of my personal favourites!
Sooji Chila (Semolina Pancakes)
1 cup sooji (semolina)
a pinch of salt
a pinch of red chili powder
1-2 chopped green chilies
1 tbsp finely chopped onion
oil for frying
Mix all the ingredients expect oil in a big bowl. Add water to make a smooth batter.
Spray a little oil on a non-stick pan and 2-3 tablespoons of the batter. Spread out the batter on the pan to form a circular shape.
Fry till pancake is done on both sides, adding a little more oil to get a crispy texture.
Enjoy with Mint-Coriander chutney!