Mushroom Pulao  Dahiwali Chicken Curry  Mint-Potato Samosas  Garlic Tofu Noodles  Ginger-Chilli Shrimp 

It’s getting cold outside and I have this sudden craving to eat warm flavourful rice. That’s when I thought of Nasi Lemak, or Malaysian Coconut Rice. This dish is so simple and yet, bursting with flavour!

Nasi Lemak (Malaysian Coconut Rice)


2 cups of rice
3 1/2 cups of coconut milk
1 stalk of lemon grass
1 inch piece of fresh ginger
Salt, to taste


Bring coconut milk to a slight boil in a non-stick pan.

Add rice, salt, ginger and lemon grass and cover cook for about 10 minutes on a medium flame till liquid dries up and rice is cooked through.

Enjoy with my spicy Chicken Curry!

14 Responses to “A pot full of Rice…”

Leave a Reply