A pot full of Rice…

It’s getting cold outside and I have this sudden craving to eat warm flavourful rice. That’s when I thought of Nasi Lemak, or Malaysian Coconut Rice. This dish is so simple and yet, bursting with flavour!

Nasi Lemak (Malaysian Coconut Rice)

Ingredients:

2 cups of rice
3 1/2 cups of coconut milk
1 stalk of lemon grass
1 inch piece of fresh ginger
Salt, to taste

Method:

Bring coconut milk to a slight boil in a non-stick pan.

Add rice, salt, ginger and lemon grass and cover cook for about 10 minutes on a medium flame till liquid dries up and rice is cooked through.

Enjoy with my spicy Chicken Curry!

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