One of my best memories of mangoes is being in India during the months of May, June and July when the country is bountiful of this succulent fruit. There are so many varieties to choose from, in so many colours, shapes, sizes, tastes and of course, smell!
Now that the mango season is coming to an end, I wanted to do kind of a grand finale to celebrate my favourite fruit. While browsing for recipes, I came accross many for mango salsa. I decided to combine the flavours I liked and omit those I didn’t, and came up with this easy 2-minute lip-smacking creation!
Spicy Mango Salsa
2-3 mangoes (you want them to be ripe so that they are sweet)
2 tbsp chopped onions
1 jalapeno finely chopped (make sure you throw away the seeds or else it would be too spicy!)
1 tbsp chopped coriander leaves
salt and pepper, to taste
1/2 tbsp lemon juice
Mix all the ingredients in a bowl and the salsa is done!
Serve chilled with crispy corn chips and enjoy!