Oh how I love to take a dip in you!

Written by Meena Agarwal on October 1st, 2005 | 2 Comments


Chutneys are a big part in Indian cuisine. There are so many varieties ranging from those made from fruits, vegetables and so much more. Chutneys differ in texture, taste and of course the preparation method all over India. You get hot, sour, spicy, sweet and also a mix of these flavours. But however you make them, they are a delight in every bite!

Mint-Coriander Chutney

Ingredients:

2 cups fresh chopped coriander leaves
1 cup chopped mint leaves
2-3 green chilies
Salt, to taste
½ tsp red chili powder
1 tbsp lemon juice
1 tsp chopped ginger

Method:

Add all the ingredients in a mixer with a little water and grind to a fine paste. Store in an air-tight container in the fridge.


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