Oh how I love to take a dip in you!
Chutneys are a big part in Indian cuisine. There are so many varieties ranging from those made from fruits, vegetables and so much more. Chutneys differ in texture, taste and of course the preparation method all over India. You get hot, sour, spicy, sweet and also a mix of these flavours. But however you make them, they are a delight in every bite!
Mint-Coriander Chutney
Ingredients:
2 cups fresh chopped coriander leaves
1 cup chopped mint leaves
2-3 green chilies
Salt, to taste
½ tsp red chili powder
1 tbsp lemon juice
1 tsp chopped ginger
Method:
Add all the ingredients in a mixer with a little water and grind to a fine paste. Store in an air-tight container in the fridge.
March 9th, 2007 16:40
hi.
i have been looking for a good beghan bharta recipe, and found it with you. I am not great at inventing my own recipes, but cook well when the recipe is good. Thank you so much for your recipe. my husband is very particular about food in general, and he enjoyed it very much. i followed your recipe exactly. i can’t wait to try some of your other dishes. Thanks again. happy cooking!
June 11th, 2008 17:36
love this chutney!!
goes well with everything
thanks!