<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Another from my Chutney files&#8230;</title>
	<atom:link href="http://www.hookedonheat.com/2005/10/01/another-from-my-chutney-files/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.hookedonheat.com/2005/10/01/another-from-my-chutney-files/</link>
	<description>Modern Indian Cooking - all naturally gluten free!</description>
	<pubDate>Tue, 07 Feb 2012 11:50:08 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.5</generator>
		<item>
		<title>By: Courtney</title>
		<link>http://www.hookedonheat.com/2005/10/01/another-from-my-chutney-files/#comment-45</link>
		<dc:creator>Courtney</dc:creator>
		<pubDate>Wed, 05 Oct 2005 04:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.hookedonheat.com/?p=21#comment-45</guid>
		<description>Meena--

I am smitten with tamarind, and I really want to  give a go of this recipe.
 However, what would you suggest if
 I have only tamarind concentrate? I'm assuming  that you use the 'brick' form of  tamarind.</description>
		<content:encoded><![CDATA[<p>Meena&#8211;</p>
<p>I am smitten with tamarind, and I really want to  give a go of this recipe.<br />
 However, what would you suggest if<br />
 I have only tamarind concentrate? I&#8217;m assuming  that you use the &#8216;brick&#8217; form of  tamarind.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

