Tamarind Chutney


1 cup tamarind paste
2 cups water
½ tsp red chili powder
¼ tsp of dried ginger powder
¾ cup jaggery (brown sugar can be used as a substitute)
Salt, to taste


Add tamarind paste, water and jaggery in a deep pan and bring to a boil.

Add salt, ginger powder and chili powder and continue to boil over medium heat till the consistency becomes thick as that of a sauce.

Allow to cool and store in an air-tight container in the fridge.


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