Tamarind Chutney
Ingredients:
1 cup tamarind paste
2 cups water
½ tsp red chili powder
¼ tsp of dried ginger powder
¾ cup jaggery (brown sugar can be used as a substitute)
Salt, to taste
Method:
Add tamarind paste, water and jaggery in a deep pan and bring to a boil.
Add salt, ginger powder and chili powder and continue to boil over medium heat till the consistency becomes thick as that of a sauce.
Allow to cool and store in an air-tight container in the fridge.
October 4th, 2005
Meena–
I am smitten with tamarind, and I really want to give a go of this recipe.
However, what would you suggest if
I have only tamarind concentrate? I’m assuming that you use the ‘brick’ form of tamarind.