Another from my Chutney files…

Written by Meena Agarwal on October 1st, 2005 | 1 Comment


Tamarind Chutney

Ingredients:

1 cup tamarind paste
2 cups water
½ tsp red chili powder
¼ tsp of dried ginger powder
¾ cup jaggery (brown sugar can be used as a substitute)
Salt, to taste

Method:

Add tamarind paste, water and jaggery in a deep pan and bring to a boil.

Add salt, ginger powder and chili powder and continue to boil over medium heat till the consistency becomes thick as that of a sauce.

Allow to cool and store in an air-tight container in the fridge.


One Response to “Another from my Chutney files…”

Leave a Reply